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American Wine Regions

American wine is organised into 280 American Viticultural Areas grouped here into 40 navigation regions. Each region page lists its wineries, its signature grapes and the AVAs it contains.

Pacific Northwest

Willamette Valley Pinot Noir, the Columbia Valley's Cabernet and Syrah, Walla Walla's tasting-room town and Idaho's Snake River.

State guides in this area

Texas, the Southwest and the Mountain West

High-desert and high-altitude wine: the Texas Hill Country and High Plains, New Mexico, Arizona and Colorado's Western Slope.

State guides in this area

Midwest and Great Lakes

Lake-effect Riesling in Michigan, Norton in Missouri, the Ohio River hills and the cold-hardy vineyards of the upper Midwest.

State guides in this area

New York and the Northeast

Finger Lakes Riesling, Long Island reds, the Hudson Valley, Lake Erie, Pennsylvania, New Jersey and the New England coast.

State guides in this area

Virginia, the Mid-Atlantic and the South

Virginia's Bordeaux-style estates, Maryland, the Yadkin Valley, the north Georgia mountains and the muscadine country of the Gulf.

State guides in this area

Hawaii and Alaska

Volcanic-slope vineyards and pineapple wine on Maui; berry wines and fireweed mead at the edge of the map.

State guides in this area

Prefer a map?

Every winery in the country, clustered by region. Zoom to any valley and click a pin for the details.

Open the winery map

Official Wine Regions (AVAs)

The regions above are the way people actually travel. The federal government also defines 280 American Viticultural Areas, from the whole Columbia Valley down to a single hillside; every one has its own page and winery list.

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.
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