North Dakota Wine, in Brief
North Dakota is the least likely wine state and has only a handful of producers, but the cold-hardy hybrids from Minnesota make it possible. The wineries grow small plots and supplement with fruit, rhubarb, honey and chokecherry.
Visiting one is a genuine curiosity for a road trip across the plains.
Wine Regions of North Dakota
No American Viticultural Area. Producers are in the Red River Valley near Fargo, around Bismarck and in the western badlands.
Grapes to Look For in North Dakota
Frontenac, Marquette and La Crescent, plus rhubarb, chokecherry and honey wines.
Planning a Visit to North Dakota Wine Country
Confirm hours before travelling; most are weekend operations. Summer is the season.
Best time to go: June to September
Every North Dakota Winery, A to Z
All 26 producers licensed in North Dakota, listed alphabetically. Open any name for its full profile, or use the map above to browse by place.
Frequently Asked Questions
How many wineries are in North Dakota?
North Dakota has 26 federally permitted wine producers according to the most recent Alcohol and Tobacco Tax and Trade Bureau permit list. This page lists every one of them.
What are the wine regions of North Dakota?
No American Viticultural Area. Producers are in the Red River Valley near Fargo, around Bismarck and in the western badlands.
Which grapes is North Dakota known for?
Frontenac, Marquette and La Crescent, plus rhubarb, chokecherry and honey wines.
When is the best time to visit North Dakota wine country?
June to September. Confirm hours before travelling; most are weekend operations. Summer is the season.
Own a Winery Here?
Claim your listing free to correct your details and add your website, or get featured to reach more of the travellers planning a trip to this state.
Claim Your WineryGet Featured