South Carolina Wine, in Brief
South Carolina's wineries are small and scattered, with muscadine and fruit wines dominant in the Lowcountry and the Midlands and a small group of upstate producers growing hybrids and vinifera in the Blue Ridge foothills.
Several of the coastal producers are within reach of Charleston and Myrtle Beach, which is where most visitors find them.
Wine Regions of South Carolina
No American Viticultural Area. Producers are spread from the Upstate near Greenville to the Grand Strand and the Lowcountry.
Grapes to Look For in South Carolina
Muscadine varieties for the most part, with Blanc du Bois, Chambourcin and Cabernet Franc in the upstate.
Planning a Visit to South Carolina Wine Country
The Myrtle Beach area winery is the state's largest and most visited. Upstate wineries pair with a Blue Ridge drive.
Best time to go: October to May
Every South Carolina Winery, A to Z
All 46 producers licensed in South Carolina, listed alphabetically. Open any name for its full profile, or use the map above to browse by place.
Frequently Asked Questions
How many wineries are in South Carolina?
South Carolina has 46 federally permitted wine producers according to the most recent Alcohol and Tobacco Tax and Trade Bureau permit list. This page lists every one of them.
What are the wine regions of South Carolina?
No American Viticultural Area. Producers are spread from the Upstate near Greenville to the Grand Strand and the Lowcountry.
Which grapes is South Carolina known for?
Muscadine varieties for the most part, with Blanc du Bois, Chambourcin and Cabernet Franc in the upstate.
When is the best time to visit South Carolina wine country?
October to May. The Myrtle Beach area winery is the state's largest and most visited. Upstate wineries pair with a Blue Ridge drive.
Own a Winery Here?
Claim your listing free to correct your details and add your website, or get featured to reach more of the travellers planning a trip to this state.
Claim Your WineryGet Featured