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Grape Variety

Chambourcin in America: 123 Wineries That Grow It

Chambourcin is a cold-hardy red hybrid grape grown by 123 wineries in the United States, most heavily in Missouri, North Carolina, Pennsylvania. Within those states it concentrates in Missouri Wine Country, Ohio River Valley & Indiana, North Carolina & Yadkin Valley. It is planted in 23 states altogether. Every producer below has Chambourcin listed on their own website or in the public record, and each entry links straight to them.

Where These Wineries Are

Chambourcin in America: 123 Wineries That Grow It

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.

Before You Go

Tasting rooms change their hours constantly and many small producers are appointment only. Confirm directly with the winery before you travel.

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Where Chambourcin Grows in America

Missouri

North Carolina

Pennsylvania

Illinois

Ohio

Indiana

Georgia

Kentucky

Best Regions for Chambourcin

Missouri Wine Country

Ohio River Valley & Indiana

North Carolina & Yadkin Valley

Upper Midwest

Pennsylvania & New Jersey

Georgia & the Southern Appalachians

Maryland Wine

New England

Frequently Asked Questions

Which US states grow Chambourcin?

It is grown commercially in Missouri, North Carolina, Pennsylvania, Illinois, Ohio, Indiana.

How many American wineries make Chambourcin?

123 US wineries list Chambourcin on their own website.

Is Chambourcin a red or white grape?

Chambourcin is a cold-hardy red hybrid grape.

What is Chambourcin also called?

Chambourcin is not commonly known by another name in the United States.

Regions

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.