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Baco Noir in America: 25 Wineries That Grow It

Baco Noir is a cold-hardy red hybrid grape grown by 25 wineries in the United States, most heavily in New York, Colorado, Connecticut. Within those states it concentrates in Hudson Valley, Colorado & Mountain West, New England. It is planted in 12 states altogether. It is also sold as Baco. Every producer below has Baco Noir listed on their own website or in the public record, and each entry links straight to them.

Where These Wineries Are

Baco Noir in America: 25 Wineries That Grow It

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.

Before You Go

Tasting rooms change their hours constantly and many small producers are appointment only. Confirm directly with the winery before you travel.

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Where Baco Noir Grows in America

New York

Colorado

Connecticut

New Mexico

Pennsylvania

Illinois

Kansas

Kentucky

Best Regions for Baco Noir

Hudson Valley

Colorado & Mountain West

New England

New Mexico & Arizona

Niagara Escarpment & Lake Erie

Upper Midwest

Ohio River Valley & Indiana

Michigan Wine Trails

Frequently Asked Questions

Which US states grow Baco Noir?

It is grown commercially in New York, Colorado, Connecticut, New Mexico, Pennsylvania, Illinois.

How many American wineries make Baco Noir?

25 US wineries list Baco Noir on their own website.

Is Baco Noir a red or white grape?

Baco Noir is a cold-hardy red hybrid grape.

What is Baco Noir also called?

It is also known as Baco.

Regions

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.