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Grape Variety

Cider in America: 320 Wineries That Grow It

Cider is a non-grape fermentable grown by 320 wineries in the United States, most heavily in Michigan, California, New York. Within those states it concentrates in Michigan Wine Trails, Upper Midwest, New England. It is planted in 41 states altogether. It is also sold as Hard Cider, Perry. Every producer below has Cider listed on their own website or in the public record, and each entry links straight to them.

Where These Wineries Are

Cider in America: 320 Wineries That Grow It

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.

Before You Go

Tasting rooms change their hours constantly and many small producers are appointment only. Confirm directly with the winery before you travel.

Read the trip planning guide

Where Cider Grows in America

Michigan

California

New York

Pennsylvania

Washington

Ohio

Wisconsin

Oregon

Best Regions for Cider

Michigan Wine Trails

Upper Midwest

New England

Finger Lakes

Ohio River Valley & Indiana

Missouri Wine Country

Willamette Valley

Virginia Wine Country

Frequently Asked Questions

Which US states grow Cider?

It is grown commercially in Michigan, California, New York, Pennsylvania, Washington, Ohio.

How many American wineries make Cider?

320 US wineries list Cider on their own website.

Is Cider a red or white grape?

Cider is a non-grape fermentable.

What is Cider also called?

It is also known as Hard Cider, Perry.

Regions

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.