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Grape Variety

Mead in America: 145 Wineries That Grow It

Mead is a non-grape fermentable grown by 145 wineries in the United States, most heavily in Pennsylvania, California, New York. Within those states it concentrates in Upper Midwest, Georgia & the Southern Appalachians, Michigan Wine Trails. It is planted in 37 states altogether. It is also sold as Honey Wine, Melomel, Cyser. Every producer below has Mead listed on their own website or in the public record, and each entry links straight to them.

Where These Wineries Are

Mead in America: 145 Wineries That Grow It

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.

Before You Go

Tasting rooms change their hours constantly and many small producers are appointment only. Confirm directly with the winery before you travel.

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Where Mead Grows in America

Pennsylvania

California

New York

Ohio

Wisconsin

Michigan

North Carolina

Washington

Best Regions for Mead

Upper Midwest

Georgia & the Southern Appalachians

Michigan Wine Trails

Colorado & Mountain West

Ohio River Valley & Indiana

New England

North Carolina & Yadkin Valley

Missouri Wine Country

Frequently Asked Questions

Which US states grow Mead?

It is grown commercially in Pennsylvania, California, New York, Ohio, Wisconsin, Michigan.

How many American wineries make Mead?

145 US wineries list Mead on their own website.

Is Mead a red or white grape?

Mead is a non-grape fermentable.

What is Mead also called?

It is also known as Honey Wine, Melomel, Cyser, Metheglin.

Regions

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.