State
New York Wineries: All 648 Producers, Mapped by Region
Finger Lakes Riesling, Long Island reds and the Hudson's old vines
New York has 648 federally permitted wine producers across 11 official wine regions (AVAs). The largest concentrations are in Mattituck, Penn Yan, Hector. Every producer is listed below with the address, map and contact details we could confirm.
- 648 wineries
- 11 official wine regions
- 4 wine trails & areas
- 307 towns with a winery
New York Wine, in Brief
New York is the third-largest wine state and one of the most varied. The Finger Lakes produce some of the finest Riesling in America on the steep slopes above Seneca, Cayuga and Keuka lakes. Long Island's North Fork ripens Merlot, Cabernet Franc and Sauvignon Blanc in a maritime climate. The Hudson Valley has the country's oldest continuously operating winery, and Lake Erie grows more Concord than anywhere else.
Each region is a distinct trip. The Finger Lakes are a long weekend of lakeside driving; the North Fork a day from the city; the Hudson a scenic afternoon.
Where the Wineries Are
Wine Regions of New York
Major American Viticultural Areas: the Finger Lakes with Seneca Lake and Cayuga Lake within it; Long Island with the North Fork and the Hamptons; the Hudson River Region; Lake Erie; Niagara Escarpment; Champlain Valley; and the Upper Hudson.
Official wine regions (AVAs)
Grapes to Look For in New York
Riesling first, then Cabernet Franc, which thrives everywhere in the state; Merlot on Long Island; Chardonnay, Gewürztraminer and Pinot Noir in the Finger Lakes; Concord and Niagara on Lake Erie.
Wine Towns in New York
The towns with the most wineries, each with its own page and map.
Planning a Visit to New York Wine Country
The Seneca Lake Wine Trail has the most wineries in the smallest space; Keuka is the prettiest. Reservations are increasingly expected on Long Island weekends. Winter Riesling releases and ice wine make February worthwhile in the Finger Lakes.
Best time to go: May to October; September and October for harvest
Before You Go
Tasting rooms change their hours constantly and many small producers are appointment only. Confirm directly with the winery before you travel.
Every New York Winery, A to Z
All 648 producers licensed in New York, listed alphabetically. Open any name for its full profile, or use the map above to browse by place.
Wm Soule Winery
Wolffer Estate
Woodbury Vineyards
Woodbury Vineyards
Woodlife Cidery
Woodside Orchards
Woodstock Winery
Yankee Folly Cidery
Yates Cellars Bluff Point
Yellow Barn Winery
Yellow Moon Wines
Yesfolk
Young Sommer Winery
Youngman Orchards Farm Market
Zugibe Vineyards
Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.
Frequently Asked Questions
How many wineries are in New York?
New York has 648 federally permitted wine producers according to the most recent Alcohol and Tobacco Tax and Trade Bureau permit list. This page lists every one of them.
What are the wine regions of New York?
Major American Viticultural Areas: the Finger Lakes with Seneca Lake and Cayuga Lake within it; Long Island with the North Fork and the Hamptons; the Hudson River Region; Lake Erie; Niagara Escarpment; Champlain Valley; and the Upper Hudson.
Which grapes is New York known for?
Riesling first, then Cabernet Franc, which thrives everywhere in the state; Merlot on Long Island; Chardonnay, Gewürztraminer and Pinot Noir in the Finger Lakes; Concord and Niagara on Lake Erie.
When is the best time to visit New York wine country?
May to October; September and October for harvest. The Seneca Lake Wine Trail has the most wineries in the smallest space; Keuka is the prettiest. Reservations are increasingly expected on Long Island weekends. Winter Riesling releases and ice wine make February worthwhile in the Finger Lakes.