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Grape Variety

Cinsault in America: 46 Wineries That Grow It

Cinsault is a red wine grape grown by 46 wineries in the United States, most heavily in California, Washington, Colorado. Within those states it concentrates in Puget Sound & Woodinville, Paso Robles & San Luis Obispo, Columbia Valley. It is planted in 7 states altogether. It is also sold as Cinsaut. Every producer below has Cinsault listed on their own website or in the public record, and each entry links straight to them.

Where These Wineries Are

Cinsault in America: 46 Wineries That Grow It

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.

Before You Go

Tasting rooms change their hours constantly and many small producers are appointment only. Confirm directly with the winery before you travel.

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Where Cinsault Grows in America

California

Washington

Colorado

North Carolina

New Mexico

Oregon

Virginia

Best Regions for Cinsault

Puget Sound & Woodinville

Paso Robles & San Luis Obispo

Columbia Valley

Napa Valley

Sierra Foothills

Lodi & the Delta

Walla Walla Valley

Sonoma County

Frequently Asked Questions

Which US states grow Cinsault?

It is grown commercially in California, Washington, Colorado, North Carolina, New Mexico, Oregon.

How many American wineries make Cinsault?

46 US wineries list Cinsault on their own website.

Is Cinsault a red or white grape?

Cinsault is a red wine grape.

What is Cinsault also called?

It is also known as Cinsaut.

Regions

Details are collected from public records and the producer's own website and may be outdated. theUSAwineguide.com is not responsible for outdated or inaccurate information; confirm hours and availability with the winery before visiting.